Autumn Harvest Grain Bowl

This recipe incorporates all my favorite colors of fall and the best feeling after eating a fall meal - being completely and utterly full. Best part about this? Most of the main ingredients are baked on one pan :)

Autumn Harvest Grain Bowl.jpg


  • As much quinoa as you like
  • 1 red onion
  • 1 sweet potato
  • Brussel sprouts
  • 1 can of chick peas/garbanzo beans
  • Pomegranates because they are pretty and tasty
  • S&P
  • EVOO


  1. Preheat the oven to 400ยบ F. 
  2. Drain and dry your chickpeas. Place onto pan #1 with salt, pepper and olive oil.
  3. Chop up your onion, sweet potato and brussel sprouts. Place all onto pan #2. Mix them all together with salt, pepper and olive oil. 
  4. Place both pan #1 & #2 in the oven.
  5. Start cooking your quinoa!
  6. Let everything cook for about 30 minutes while you check email, text your mom and multi-task in any way you see fit. Check on your quinoa because that will probably be done faster than your veggies and chickpeas.
  7. Plate with quinoa, add roasted chickpeas and roasted veggies then top with pomegranate seeds!
  8. Enjoy :)